Webinar on Food Science & Food Safety
April 05-06, 2021 13:00 - 20:00 IST
Webinar, Online Event
This prestigious online meeting provides a global platform to the national & international scholars and researchers to voice their opinions on their finding research.
The atmosphere is exciting with an open and friendly interaction between attendees and provides an opportunity to learn about current upcoming issues, development and interact with others with similar interests. It aims to influence unique mix of expert scientists, researchers, students from different parts of the globe. All noteworthy authors are advised to contribute to give a shape to the webinar through submissions of their research abstracts, papers and e-posters.
This webinar aims to provide an aid for people to share, analyses and results about all features and laws of Food Science & Technology.
Past Conference Report 2019:
Food, agriculture and aquaculture are significant sources of national income for developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion. The global market of probiotic ingredients and supplements has reached $23.1 billion in 2016, $27.1 billion in 2013 and it may reach $36.7 billion in 2018. The processed food industries are also valued globally at over $2 trillion dollars and reside of over 400,000 businesses.This growth is attributed to a number of factors such as suitable weather conditions, availability of natural resources and labor at a cheap salary. Furthermore, North America and Europe are expected to have significant growth in the near future owing to advancing trends in aquaculture. The food flavours market was valued at USD 12.94 billion in 2019; it is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023. The basic aim of the report is to segment, define, and project the global market size for food & beverages flavours on the basis of application, type, form, origin, and region. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. After a year, it was around US$104 billion all inclusive. The global nutrition supplements market size was valued at USD 133.1 billion in 2016 and is expected to accelerate at a CAGR of 9.6% from 2016 to 2024. Food is majorly consumed with an intention to enhance the intake of essential nutritional elements in the human body. Increased cardiovascular disorders among the populations because of fluctuating diet patterns and inactive lifestyle among the age-group of 30-40 are expected to promote the importance of nutraceuticals. The major manufacturing hubs in the globe are Europe which constitutes the majority share in the food flavourâ€™s and enhancer market along with North America. European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavours and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). US $ 823 million is the market size by value of the synthetic flavour and $ 755.65 million US dollar is the market size. Good nutrition is one of the important parts of leading a healthy lifestyle. Along with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases like heart disease and cancer, etc., and support your overall health. From plant or animal food will origin, and contains essential nutrients like carbohydrates, proteins, vitamins, fats, or minerals. These substances are ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. To advancing the science of food is ensuring a safe and abundant food supply, and contributing to healthier people everywhere is essential. Food technology is vast. There are numerous fields you can step your foot into after choosing Food Technology.
- Food Microbiology
- Food Quality and Safety
- Food Laws and Agri Business Management
- Food Science and Technology
- Food Engineering
- Food Chemistry and Nutrition
The industrial food processing sector has emerged, to meet the current demand of food materials. The food processing sector in the country is mainly controlled by the unorganized sectors. About, 25% comes from the organized sector, 42% of the output comes from the unorganized sector, and the rest of it comes from the small scale players. The small-scale food processing sector is one of the major sources of employment and adds value to crops by processing. Small-scale food processing sector is a major source of food in the human diet. The small-scale food processing sector is, though, beneath increasing threat and competition from the large manufacturers whose, better presentation and marketing, good packaging lies at the very heart of presentation and thus customer appeal. Good packaging is an area of vital importance for small and medium food manufacturers if they are going to continue to compete and expand. Improvement in the field of processing efficiency, by increased yield of usable product, is a tangible means of reducing food loss and increasing food supply. It is possible to maintain a nutritious and safe food supply for the millions of people that inhabit both urban and rural areas with food processing
Conference Sessions & Tracks
- Food Science & Technology
- Food Nutrition & Health
- Human Nutrition
- Nutrition & Diabetes
- Food Microbiology & Food Toxicology
- Food Engineering & Processing
- Food Chemistry & Biochemistry
- Food Nutrition & Sensory Analysis
- Food Safety, Security and Control
- Food Preservation
- Food Packaging & Sustainable Food Manufacturing
- Product Design & Development
- Food Colloids and Polymer
- Junk Food and Diabetes
- Clinical and Pediatric Nutrition
- Agri Food Technology
- Diet & Obesity
- Sports & Nutrition
- Food Allergies
- Food Consumer Science
- COVID-19 and Food Security Challenges
- Enzymology in Food Processing & Technology
- Nutraceuticals & Nutrition Supplements
- Global Food Security
Who can Attend
- Food Science Faculty, Students, Scientists and Researchers
- Food Science Technologists
- Food Chemists
- Food Safety Experts
- Food & Agriculture Economists
- Nutrition & Dietetics Associates
- Quality Control/Assurance Experts
- Food Biotechnologists
- Food Engineers
- Dairy Science Experts
- Food Industries
Why Choose Us
- Global & Local expertise
- Prospective attendees
- Larger worldview of the profession
- Open gateway towards innovation
- Transparency communication
- We focus on your career growth
- We're passionate about what we do
- Strong sense of identification
- Quality without Compromise
Thank you and the committee for all the hard work you put in to make this amazing, one of a kind conference such a success, Congratulations!!! I have also been very impressed regarding your prompt and courteous responses to my emails over the last few months
Linley LeuthardHands On Group Ltd., New Zealand
This is my first participation online, and it was a great, inspired experience and motivated. The organizers did an excellent job and the speakers were very open to share their knowledge and expertise, the topics reflecting the challenges that healthcare professionals faced in these difficult times. Thank you for this great conference
Hiriscau Elisabeta IoanaUniversity of Medicine and Pharmacy, Romania
I enjoyed attending the conference and was such a pleasure to see other participants from other countries. Your team has been very organized. I hope the COVID-19 situation will finish soon and we can have face to face conferences. I like to be informed about your future conferences.
Mozhdeh TahghighiCurtin University of Technology, Australia
It was nice taking part and making my presentation. Hope to be among you soon. When will be the next event?
Laval University, Canada
Thank you for the opportunity to present my information it was nice conference
Tracey LongFamily Nurse Practitioner, Arizona College of Nursing, USA
Preparing to join Virtual Physiotherapy Conference 2020 was right from the beginning a welcomed learning process, which concluded with my presentation itself and the chance to listen to other international professionals. All un all, a very interesting enriching experience for which I'am grateful and which I recommend to every colleague.
Sergio BornengoArgentine Propioceptive Neuromuscular Facilitation Association, Argentina
"Iâ€™m really grateful to the Inovine authority for giving me the chance to present my research topics â€śIdentification of the pathogens Proteus mirabilis associated with black spot disease in shrimp and its control through medicinal plant extractâ€ť held on October 26, 2020 on the webinar (Online Event) Agri, Food & Aqua 2020. It was really good and I feel proud to take part in this scientific event and hope to continue this event every year.
Md. Abdul HannanSher-e-Bangla Agricultural University, Bangladesh
"Team of Virtual Physiotherapy conference is one of the growing trustworthy that has many speakers in the bucket. They are very recognized speakers focuses on quality of knowledge with publication ethics. I had recently speaker about my article and the way the host manager deal with me was very humble and supportive. I encourage everyone to consider â€śInovineâ€ť for their upcoming scientific conferences . Thanks a lot and looking forward to work even more
Theeb Naif S AlsalemKing Abdulaziz Medical City, KSA
I hope to be help writing my feedback regarding web conference. Thus, I am very happy to have attended this event and for people I found in INOVINE. They helped me very much and have been always available for every my doubts or necessity .Personally, it has been an amazing experience because I had the opportunity to talk a bit of my job with people coming over all world. Thank you very much for everything.
Tommaso NastroFood Technologist / Quality Manager, Italy
Thank you Inovine conference for a great session. It was delightful to be a part of it. Thank you for the appreciation and sharing your proceedings with us.Looking forward for further collaboration in future
Anushka AgarwalSenior Research Scholar, National Sugar Institute, India
I am very grateful of inovine for giving me this opportunity. Interacting and listening to the presentations from all around the globe has truly increased my knowledge base.
Jeslyn ManuvelNIFTEM, India
Thank you. The pleasure is mine. Thank you for the opportunity
Fidele El AchkarCEO of FoodSight, Lebanon
Thank you for making me part of this conference. It was very informative event
Riphah International University, Pakistan
I would like to thank you for the opportunity to present my work at this event so important for a rehabilitation area
Jose Carlos Bomfim LimaSao Judas Tadeu University, Brazil
It was nice conference with good participation certificate
Sarah Key Education, Australia
I am very happy to be able to join this conference, I can get a lot of knowledge from various great sources hopefully in the future we can join in the next conference I hope all of us will always be given health
Bela Novita Amaris SusantoYATSI College of Health Sciences, Indonesia
The presenters who attended did a great job; presenting excellent material, the networking opportunity was quite significant, and the certificates provided were stellar! Everyone who received them were very well pleased. Last, but not least, the breakfast and lunch meals provided were excellent!
Geneva M Edwards MD BAI RNLegal Nurse Consultant, Board Accredited Investigator, USA
The Congress in Paris, November 18-19, 2019 was an unforgettable event in our professional careers and personal lives. It was a unique opportunity to meet different Health Care Professionals and share experiences as well as to learn from each other. We look forward to attend future conferences as presenters, please notify as
Director Staffmed Solutions Inc., USA
Thank you for giving me the opportunity to be part of the conference. It was an amazing experience to meeting such an expert presenters all over the world
Najlaa SiddiqKing Faisal Specialist Hospital & Research Centre, KSA
Speakers were highly specialized nurses in their specialty. Topics were cutting edge research and stimulated conversations among nurses among different countries with similar issues and interests
Pasqua T. SpinelliMather Hospital-Northwell Health, USA
I enjoyed learning so much from the other speakers.
Thank you for your conference.I got the opportunity to learn a lot from this attendance. It was a very happy time.
Namhyeok ChungKyungpook National University, South Korea
Thank you for the opportunity granted to us all the presenters. The origination was good and the time allocation was adequate.
Rethabile NkunaSefako Makgatho Health Sciences University, South Africa
Thank You For Giving Me Platform To Share My Study And Giving Me Opportunity To Present
Shweta Sachin RamtekeKarama Medical Center, UAE
I met wonderful people though, and am having a great time
Rachel Colletta, BSNDirector of Professional Education, USA
Thanks for your work. The conference is wonderful! The way you organized
Sichuan University, China
The conference was a wonderful opportunity to network with healthcare professionals from across the country. Everyone who attended exuded excitement about making a positive impact of global healthcare. It was an honour to be present. Thank you for support and positive encouragement!.
Catherine M. GriswoldHealthcare Educators & Leagal Nurse Consultants, Inc., USA
It was nice conference everyone accommodation